You will have the opportunity to select your menu choice once you proceed to checkout. Please note that the set menus are final and cannot be altered unless none of the menus suit your dietary requirements. If you have allergies outside of those catered for below, please email Annika Swansbury as soon as you’ve purchased your ticket to confirm your dietary requirements.
Celeriac and cauliflower soup with truffle oil
Thyme and garlic infused roast chicken breast, mashed potato, braised red cabbage, baby carrots, broccoli, thyme jus
Chocolate brownie with vanilla ice cream
Thai vegetable red curry with lime leaves, Oriental vegetables and fragrant steamed rice
Mango and coconut panna cotta with berry coulis
Please note, the Hilton Hotel cannot guarantee that any product on the menu is completely free from nuts or nut derivatives.
For more information, please see the allergen sheet below.
Allergen Sheet