You will have the opportunity to select your menu choice once you proceed to checkout. Please note that the set menus are final and cannot be altered unless none of the menus suit your dietary requirements. If you have allergies outside of those catered for below, please email Lauren Parker, as soon as you’ve purchased your ticket to confirm your dietary requirements.
Roasted pumpkin soup
Roasted breast of corn-fed chicken with fondant potato, baby carrots, broccoli and thyme jus
Lemon meringue tart and balsamic strawberries with peppered vanilla ice cream
Stuffed marrow with vegan beef, sweet potato fondant, baby carrots, asparagus spears and red pepper fondue
Mango panna cotta with berries and mango sorbet
Please note that The Hilton Hotel cannot guarantee that any product on the menu is completely free from nuts or nut derivatives.
For more information, please see the allergen sheet below.
Allergen Sheet