You will have the opportunity to select your menu choice once you proceed to checkout. Please note that the set menus are final and cannot be altered unless none of the menus suit your dietary requirements. If you have allergies outside of those catered for below, please email Alison Baker as soon as you’ve purchased your ticket to confirm your dietary requirements.
alison@su.rhul.ac.uk
Roasted plum tomato and red pepper soup with basil oil
Grilled chicken, garlic and potato terrine, heritage carrots, broccoli and gravy
Baked vanilla cheesecake, toffee sauce and fresh honeycomb
Butternut squash risotto, spiced pumpkin seeds and pumpkin crisps
Coconut panna cotta
Please note that De Vere Beaumont Estate cannot guarantee that any product on the menu is totally free from nuts or nut derivatives, or that fish products are free from all bones.
Allergen Sheet